A kitchen hand and a chef have distinct roles in a culinary setting. While both work in a kitchen, they perform different tasks. A kitchen hand is responsible for tasks like food preparation, dishwashing, and maintaining cleanliness in the kitchen. They provide essential support to the kitchen team. On the other hand, a chef is a skilled culinary professional who plans menus, creates recipes, cooks, and oversees the kitchen operations. Chefs have advanced culinary expertise and often lead the culinary creativity and direction in a restaurant or kitchen.